Ziziphus Mauritiana, commonly known as Indian jujube, is a small to medium-sized tree reaching heights of up to 15 meters. It features a spreading crown and drooping branches. The leaves are ovate to oblong, glossy, and alternately arranged, with three prominent veins at the base. The flowers are small, greenish-yellow, and borne in clusters. The fruit is a drupe, varying in shape from round to oval, with a smooth or slightly rough skin that turns yellow or reddish-brown when ripe. The pulp is white, crisp, and sweet to sour in taste, enclosing a single hard stone.
Taxonomy:
Kingdom: Plantae
Clade: Angiosperms
Clade: Eudicots
Order: Rosales
Family: Rhamnaceae
Genus: Ziziphus
Species: Ziziphus mauritiana
Habitat and Distribution:
Ziziphus mauritiana thrives in tropical and subtropical regions. It is native to South Asia but has spread to various parts of Africa, the Middle East, and the Pacific Islands. The tree is hardy and drought-resistant, often found in dry, arid, and semi-arid regions, commonly growing in sandy or stony soils.
Common Name:
English: Indian Jujube, Ber, Chinese Apple
Malay (Brunei): Bidara, Bidara Cina
Hindi: Ber
Chinese: 枣 (Zǎo)
Arab: سِدْر (Sidr)
Uses:
- Edible Uses: The fruit is consumed fresh, dried, or processed into candies, pickles, and beverages. It is rich in vitamin C and other nutrients.
- Wood: The wood is hard and durable, used for making furniture, tools, and construction materials.
- Forage: The leaves and young shoots are used as fodder for livestock.
Medicinal Properties: Ziziphus mauritiana is known for its wide range of medicinal properties: